Sally Kwok Jasionowski, Cake Artist. 

Start with a passion for pastries. Mix in a special sentiment for sweets. Add a dash of delight and pinch of perfection…and voila – a Cakebee is born!

As a child, my family and I would visit the cozy little Chinatown patisseries in New York. I would gaze for hours behind the window glass admiring the detail and artistry of the simple cakes and colorful confections.


Who knew food could be so beautiful? Those moments of awe would spark a culinary flight from my youth all the way to present day. And that spark is sparkling brighter than ever. With training from the French Culinary Institute in NYC, mastering the Fondant technique. I adore sculpting and creating flowers in sugar form.  Recently, I have been on a new venture trying abstract forms of cake design from Jasmine Rae cakes and Cynthia Irani Cakes.


I'll be a busy bee, crafting you a timeless cake to remember forever.

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